The Victorinox Boning Knife is a must-have in any kitchen. Its 15cm blade boasts a razor-sharp straight edge, making it an ideal tool for separating meat from the bone with ease. Its non-slip handle ensures a secure grip, while its ergonomic design offers optimal balance and comfort during use. Constructed from high-carbon stainless steel, this knife is built to last and can withstand even the most demanding of kitchen tasks. When it comes to cleaning, simply pop it in the dishwasher for effortless maintenance. Made with pride in Switzerland, this meat knife is a reliable and durable addition to any kitchen.
