Crafted to promote fluid slicing and carving of meats, the 25cm slicing knife boasts a rounded tip and a straight edge. Both professional chefs and avid home cooks will appreciate its slightly flexible, long blade that allows for precise cutting. With its optimal blade hardness and laser-tested cutting angle, this exceptional knife ensures long-lasting sharpness. The ergonomically designed Fibrox handle offers a secure, non-slip grip that can be sterilised at temperatures up to 150C. Swiss-made Victorinox knives are renowned for their superior quality and trusted by culinary experts worldwide. Add this essential knife to your collection and experience the unparalleled excellence.
