The Wusthof Classic Cooks Knife offers superior handling and easy control with its wide and sturdy blade. Mince fresh herbs, dice large carrots, and crush cloves of garlic in a snap with this 16cm cook's knife. This Wusthof Classic knife has a traditional 3-rivet design and is hot-drop forged from a single blank of chromium-molybdenum-vanadium steel hardened to 58° Rockwell, making it incredibly strong and durable. Featuring a good weight, and stellar finish and cutting properties, this Wusthof Classic piece is a much easier and safer knife to use, definitely a must-have for aspiring chefs and professionals alike. Caution: Cook´s knives have been ground extra thin for the ultimate cutting performance. Chopping through bones will damage the fine edge.
