The Wusthof Classic Nakiri Knife is the perfect blend of eastern and western technologies. This 17cm nakiri is a wonderful Japanese-shaped knife that is perfect for chopping up vegetables and light meat work like poultry. The German-invented granton edge adds a slick dimension, easing this chopper through larger vegetables like pumpkin, and preventing sticking when fast chopping carrots and onions. This knife has a traditional 3-rivet design and is hot-drop forged from a single piece of chromium-molybdenum-vanadium steel. Hardened to 58° Rockwell, this knife boasts strength, durability, weight, balance, and stellar finish and cutting properties, making it a much easier and safer knife to use. Not only comfortable to hold, the blade is skillfully honed by hand to be incredibly sharp and easily resharpened. This knife is constructed from a single piece of steel for maximum strength, balance and heft, a delight to use for aspiring chefs and professionals alike.
