The sharply angled blade of this Santoku knife slices through meat, seafood, and vegetables like a dream. Triple-riveted handles ensure a good grip, and the oval indentations along the blade's edge reduce friction, making for seamless slicing and dicing. Its Himalayan salt-colored handle adds an upbeat splash of color to the kitchen, and when paired with other Classic Color products creates a standout set that will become your universal tools for years to come.
