The innovative Wusthof Classic Chefs Knife Granton Edge makes mincing fresh herbs, dicing large carrots, and cutting meat for cooking effortless. This 20cm knife offers superior handling and easy control with its wide and sturdy blade. The granton edge allows thinner slices and prevents food from sticking to the edge of the knife so that you can work faster without having to remove food residue each time you slice. This knife has a traditional 3-rivet design and is hot-drop forged from a single piece of chromium-molybdenum-vanadium steel. Hardened to 58° Rockwell, this knife boasts strength, durability, weight, balance, and stellar finish and cutting properties, making it a much easier and safer knife to use. Not only comfortable to hold, the blade is skillfully honed by hand to be incredibly sharp and easily resharpened. This knife is constructed from a single piece of steel for maximum strength, balance and heft, a delight to use for aspiring chefs and professionals alike.
