Cook up a storm with the Wusthof Classic Cooks Knife. This wide and sturdy 26cm blade offers superior handling and easy control. Mince herbs, dice carrots, and crush cloves of garlic with ease. This Wusthof Classic knife has a traditional 3-rivet design and is hot-drop forged from a single blank of chromium-molybdenum-vanadium steel hardened to 58° Rockwell, making it incredibly strong and durable. Featuring a good weight, finish and cutting properties, this Wusthof Classic piece is a much easier and safer knife to use, a must-have for aspiring chefs and professionals alike. Caution: Cook´s knives have been ground extra thin for the ultimate cutting performance. Chopping through bones will damage the fine edge.
