The Wusthof Classic Tomato Knife should be a part of every cook's knife collection. This 14cm knife has a fine serrated edge, ideal for slicing tomatoes, aubergines, lemons, and mozzarella cheese. It's also very good at tackling the ends of onions and leeks. Use it on anything with a firm casing and a soft interior. This knife has a traditional 3-rivet design and is hot-drop forged from a single piece of chromium-molybdenum-vanadium steel. Hardened to 58° Rockwell, it also boasts strength, durability, weight, balance, and stellar finish and cutting properties, making it a much easier and safer knife to use. Not only comfortable to hold, the blade is skillfully honed by hand to be incredibly sharp and easily resharpened. This knife is constructed from a single piece of steel for maximum strength, balance and heft, a delight to use for aspiring chefs and professionals alike.
