Immerse yourself in the rich history of sword-making with the Yaxell Ketu Kiritsuke Knife. Crafted in Seki, the Japanese capital for over 700 years, this knife combines traditional craftsmanship with advanced technology. The blade boasts three layers of exquisite Damascus steel, each hammered by hand to create a beautiful embossed pattern. The ultra-hard SG2 powdered stainless steel core ensures exceptional sharpness and a lasting cutting edge. With its elegant black beech pakkawood handle, this knife is not only comfortable to hold but also highly resistant to damage and moisture. Perfectly balanced and expertly welded, the knife is a true masterpiece. Upgrade your culinary experience and unleash your inner chef with the Yaxell Ketu Kiritsuke Knife.
