Indulge in the craftsmanship of the Yaxell Taishi Slicing Knife 23cm. Crafted in the heart of Seki, the Japanese capital for sword and knife making for over 700 years, this knife is a testament to centuries of skill. Its blade features a VG10 super stainless steel core, clad with stainless steel on both sides for exceptional corrosion resistance and strength. A specialised heat treatment adds further durability, resulting in a hardness rating of 61 degrees on the Rockwell scale. The black beech pakkawood handle adds both elegance and functionality to the knife's design. With its outstanding stability and balance, this knife is ideal for high precision, thin slicing of meats, fruits, and vegetables. Upgrade your culinary arsenal with the Yaxell Taishi range for a truly exceptional kitchen experience.
